Menu of Jerusalem Grill in Rome, Georgia, USA

Menu Overview

Nestled in the heart of Rome, Georgia, Jerusalem Grill offers a vibrant taste of the Mediterranean with a menu that invites both exploration and comfort. This restaurant masterfully balances traditional flavors and fresh ingredients, creating dishes that are as satisfying as they are authentic.

The highlight of Jerusalem Grill’s menu begins with the Vegetable Falafel Plate, a delightful medley of crispy falafel nestled alongside fluffy rice, fresh salad, and warm pita bread. The falafel boasts a perfect crunch, packed with herbs and spices that evoke the essence of Middle Eastern street food. Paired with the creamy and nutty Hummus Plate Small, it sets a rich yet balanced tone for the meal.

For a sweeter note, the Baklava stands out as a flaky, honey-soaked pastry layered with walnuts and pistachios—decadent without being overly sweet, capturing the delicate balance that Mediterranean desserts are known for. Complementing this is the Turkish Coffee, robust and aromatic, serving as the perfect end to a flavorful experience.

Among the entrées, the Mega Kabob Plate is a tour de force, featuring kafta, chicken, beef, and gyro kabobs served on a bed of fragrant rice with salad and pita bread. Each kabob brings a distinct texture and flavor, from the smoky richness of the kafta to the tender juiciness of the chicken and gyro. The Chicken Shawarma Plate and Chicken Kabob Plate also stand out—both expertly spiced and grilled, showcasing succulent meats that retain their natural moisture while absorbing the vibrant marinade.

Sandwich options like the Chicken Shawarma Sandwich and Kofta Sandwich are crafted with freshly toasted pocket bread and topped with crisp lettuce, ripe tomatoes, and signature sauces like tahini and garlic. These sandwiches are not just handheld meals; they’re an immersive bite into Mediterranean street cuisine that’s both hearty and nuanced.

The side dishes are equally compelling. The Dolmas, grape leaves stuffed with aromatic rice and spices, swim lightly in a lemony vegetable broth, offering a delicate tang that contrasts beautifully with the smoky charred notes in the kabobs. Baba Ganoush, a dish of fire-roasted eggplant blended with tahini and herbs, provides a creamy, smoky dip perfect for sharing. The Tabbouleh Salad, with its fresh parsley, mint, tomatoes, and couscous, is a refreshing, crisp palate cleanser that complements the heavier grilled items.

Jerusalem Grill’s menu is a testament to Mediterranean culinary tradition executed with care and passion. Every dish feels purposeful and balanced, from rich, savory entrées to light and refreshing salads and sides. Eating here is more than just a meal; it’s a journey through the vibrant, aromatic flavors of the Mediterranean basin delivered in every thoughtfully prepared plate.